Real athletes.Real fuel.

Devon Edwards

En route — Project RAAM

“I’m a Licensed Professional Counselor and endurance athlete leading Project RAAM — a 3,365-mile run across the U.S. to raise awareness and funds for adolescent mental health.”

Bethany Titus

Syracuse, NY

“As an ultra runner, fueling is not optional. I share what I’m doing in real time — not staged or filtered. The good, bad, and ugly.”

Kaitlin Yonke

Morrison, CO

“I love supporting local homegrown businesses. I coach relay runners for MS Run the US — and a few of them have found Phun Bar thanks to my recommendation.”

Jamichael Steen

Lakewood, CO

“The bars taste amazing and I’m obsessed with them for fueling on my long runs — and even just eating them when I’m not running.”

Sydney Bihm

Boulder, CO

“I’d love to introduce Phun Bar to CU students passionate about hiking. The Sherpa and our Nepalese trekking trips are a natural fit — I took bars all the way to Everest Base Camp.”

Andrew Dalton

Denver, CO

“I don’t focus on one sport, and neither does Phun Bar. I think of myself as an athlete in search of an adventure — running, backpacking, cycling are all means to see the world.”

Chris Denu

Lafayette, CO

“There’s rarely a day I’m not out in the hills doing something. I climb peaks all over Colorado, the country, and the world. Fueling myself is a huge part of what I focus on almost daily.”

Guido Rijo

Golden, CO

“I believe Phun Bar is a high quality product. They taste great and help me replenish on long rides — roads, gravel, and MTB.”

Mateo Wheeler

Salida, CO

“I truly believe in the wholesome ingredients, flavor, and philosophy of Phun Bar. I’m a failed business owner so I know the struggle.”

Tim Shepard

Carbondale, CO

“Phun Bars are one of my favorite on-the-go snacks — long ski tours, family backpacking trips, long runs. Jason is the man, and I very much align with the values he’s built this company on.”

Brad Magyar

Littleton, CO

“Word of mouth is big. I’d love to share my experiences and get the Phun name out there as an option to overly manufactured, gross-tasting gels or stale bars.”

Kaitlin Hartzell

Bonita Springs, FL

“42-year-old Florida/Colorado snowbird, training for Leadville 100. Real food over gels. That’s the whole message.”

Kyle Fulmer

Boulder, CO

“I like real food and I have BIG mountain races this year. Long runs over two hours in the mountains — that’s when these matter most.”

Austin Sisk

Jacksonville, FL

“I’m not into running for popularity or to go viral. When I find a great product like Phun Bar, I feel obligated to share it. Even if I’m not on the crew, I’d still be sharing it.”

Emily Rowlands

Lakewood, CO

“I always bring a Phun Bar to eat at the summit or midpoint. It’s my favorite motivational treat. I’ve convinced many people browsing the nutrition at BPRUNCO to grab the Citrus Riot.”

Heather Wilson

Parker, CO

“I LOVE Phun. It goes in every pack on every adventure — and in my purse for a little snackie when the hanger hits. Phun is GOOD food.”

Tija Kinens

West Allis, WI

“Phun Bars fueled my last two NYC marathons. I’m just getting back on track and would love to share content about how Phun Bar is fueling my return to distance running.”

Anelise Normann

Golden, CO

“Absolutely love the product and the fact that it’s locally owned by my friend Jason! I believe Phun Bar is the best bar ever made. I want everyone to learn about it.”

Chase Willie

Boulder, CO

“Much like Phun Bar — this Tour Divide will be an honest effort that I’m hoping will wring everything out of me.”

Cory Wallace

Victoria, BC

“I’m a nutritional consultant and world-class mountain bike racer. The ingredients in Phun Bar are exceptional. I do many big expeditions in Nepal — hiking and cycling — where it’s an ideal fuel.”

Nadia Patry

Denver, CO

“I felt steady, sustained energy and needed less other products during workouts because Phun provided a valuable range of nutrients from start to finish.”

Taylor Williamson

Nashville, TN

“I LOVE Phun Bars. Portable, high-calorie, no GI distress. AND DELICIOUS. High carb, easy to get down fast, doesn’t cause palate fatigue. Also a great snack to bring to work.”

Tommy Dietz

Redondo Beach, CA

“I like the brand message, the flavors are awesome. My job is traveling to surf destinations all over the world. Quick, light meal to recharge to surf more.”

Lisa Weinert

Lakewood, CO

“I discovered Phun Bar at a Denver farmers market. That bar helped me finish my 100-miler, Rim to River. Being gluten and dairy free is a challenge; there's often nothing at the aid stations. I'm also a coach and always tell my athletes to try these bars.”